With grocery costs continuing to be affected by the pandemic, it’s never too late to learn how to cook a less expensive cut of meat or poultry item. Instead of the more costly option of boneless, skinless chicken breast, stock up on split chicken breast when it’s on sale. You can always trim off the fat or remove skin and de-bone it before cooking. But, the quality is best if you cook it with the skin on to retain tenderness and moistness. Paired with a simple but flavorful side dish or salad makes a roasted chicken meal an easy choice. If you’re already roasting the chicken in the oven, add some diced root vegetables or potatoes. Sheet pan meals are hands-off cooking and easier clean-up.