August 07, 2020

Fresh Fridays

Summer is the best time for fresh produce. It’s most flavorful and plentiful if weather is ideal for growing conditions. Plus you can search out locally grown to ensure it’s as fresh as it can be. And local independent grocers are making it easier than ever with their “Locally Grown” partnerships and signage. If you struggle to get enough fresh fruits and veggies each day, why not start by adding a catchy name? Just like Taco Tuesdays have become a trendy option, how about Fresh Fridays?

Fresh veggies on a sandwich? YES PLEASE! This simple sandwich doesn’t include processed deli meats or an overload of high calorie condiments, making it a flavorful, FRESH option. The rainbow of colors makes this a simple and appealing for a quick, delicious dinner – especially in summer where you don’t want to cook and overheat the house!