Dietitians Dish – December 19, 2022
Treat Your Family to Holiday Breakfast!
If you’re planning for a holiday breakfast with your family or a larger group, start with an egg casserole that you can prepare ahead and bake in the oven. There are many options on IncredibleEgg.org.
Then, add a sweet treat with a fruit-filled cake. The oats and blueberries make it a bit healthier.
Blueberry Breakfast Cake
- 1-1/3 cups flour
- 3/4 cup quick-cooking oats
- 1/3 cup sugar
- 2 tsps. baking powder
- 1/4 tsp. salt
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup frozen blueberries
Directions:
- Preheat oven to 400ᵒF. Grease an 8-inch round baking pan, then set aside.
- In a medium mixing bowl, combine flour, oats, sugar, baking powder and salt.
- In a small bowl, stir milk, oil and egg. Then, pour all at once into the flour mixture.
- Stir until just moistened (batter will be lumpy). Fold in blueberries.
- Spoon batter into prepared pan. Bake until cake is golden and pulls away from the sides of the pan – approximately 20-25 minutes. Cool on a rack for 5-10 minutes. Serve warm.