Dietitians Dish – December 30, 2019
Wellness Tips for 2020 – BEWARE OF SKIPPING!
There are times when skipping is GOOD.
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Other times, skipping is BAD for wellness.
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Breakfast most basically means “breaking the fast” since you last ate. During periods of fasting, everything slows down so the body can protect itself. Fueling after waking up is essential for body systems to rev back up – especially metabolism. These easy recipes make a great breakfast on-the-go (or a snack/lunch option). Top your toast or stuff a pita with this superfood spin on hummus!
Guacamole Hummus
Ingredients:
- 1 can (15 oz.) chickpeas, drained & rinsed
- 2 avocados
- 1 cup cilantro, loosely packed
- 2 cloves garlic, minced
- 3 Tbsps. lime juice
- 1/4 cup chopped sweet onions
- 2 Tbsps. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
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Directions:
- Add chickpeas, avocado, cilantro, garlic, lime juice, onion, oil, salt and pepper to food processor and blend until smooth.
- Top with chopped tomatoes and serve with toasted pita chips or veggies for dipping.
- Breakfast option: Spread on whole grain toast with assorted toppings or inside a pita pocket.
Fruit and Cereal Parfaits
Ingredients:
- 2 cups fresh or frozen fruit
- 6 oz. any flavor Greek yogurt
- 1 cup dry cereal or granola
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Directions:
- Layer half of the fruit, yogurt and cereal into each cup.
- Repeat thin layers or single thicker layers. Serve immediately.