Dietitians Dish – February 6, 2023
Share Some Sweets!
It seems like “snack boards” are everywhere!
They’re a great way to present a variety of foods that appeal to many appetites. Give them a theme and tailor the items on it. I recently was invited to a party that was BYOB (Bring Your Own Board). Taco board, Pizza board, Charcuterie board, Sweet and Salty snack board… you name it someone brought it!
You can also plan a dinner snacking meal to serve up smaller amounts of a larger variety of foods and even include left overs, so nothing goes to waste. Create a snack board for parties and tailgate events. Or, make a dessert board filled with sweet and salty treats. Serve this option to your loved ones for Valentine’s Day.
Watermelon and Chocolate Dessert Board
- 1/2 medium watermelon, seedless (cut into wedges and cubes)
- 1 cup fresh raspberries
- 1 cup fresh cherries
- 1 cup strawberries, hulled and halved
- 1/4 cup dried cranberries
- 1/3 cup roasted, salted cashews
- 1 cup chocolate covered almonds
- 1 bar dark chocolate (good quality), broken into pieces
- 1 cup coconut chips
- 1 cup chocolate covered almonds
Directions:
- Arrange the board by placing the watermelon in the center and surrounding it with the remaining ingredients. Scatter mint leaves around the board for garnish. Serve and enjoy!