If you use the grill to just cook up protein (like meat, poultry, seafood, etc.), then you’re missing out. Fruits and veggies taste fabulous grilled! Both take on a sweetness that you don’t get from their raw forms. Cutting them into smaller sizes and cooking on skewers speeds up cook time. Try these delicious options next time you fire up the grill!

• 12 (10-inch) wooden skewers
• 2 Tbsps. fresh lime juice
• 2 Tbsps. olive oil
• 2 tsps. lime zest
• 1-1/2 tsps. chili powder
• 1/2 tsp. kosher salt

• 1/2 tsp. fresh ground black pepper
• 2 small pork tenderloins, cut into 1-1/2-inch pieces
• 2 orange and/or red bell peppers, cut into 1-1/2-inch pieces
• 1 small onion, cut into 1-1/2-inch pieces

• 4 (10-inch) wooden skewers
• 1/4 cup brown sugar & cinnamon cream cheese, softened
• 2 Tbsps. fresh orange juice
• 1 Tbsp. granulated sugar
• 1 tsp. ground cinnamon
• 2 kiwis, peeled and cut in 1-inch pcs.

• 1 large ripe mango, peeled, pitted, and cut in 1-inch pcs.
• 1 cup halved strawberries
• 8 (4-inch) street taco flour tortillas
• 1/4 cup sliced almonds, toasted
• 1 Tbsp. chopped fresh basil