November 27, 2020

Let Nothing Be Leftover
To avoid wasting any of the great flavors from your Thanksgiving meal, hopefully you’ve created a plan for how to use the leftovers. Think soups, sliders, casseroles, or any combination that uses up at least 2-3 sides which weren’t finished off yesterday. Change up the flavors completely with an Asian twist! This Slow Cooker Teriyaki Turkey is a great way to take a breather from cooking and still have a delicious meal for Day 2.

Remember, if you have lots of extra turkey, it may be best to freeze at least enough for another meal. Leftover cooked turkey is only good about 3 days, and lasts 3-6 months in the freezer.