To eat healthier, we add more servings of veggies to our diet. That may mean another side of veggies or salad with a meal, or even raw veggies as a snack. A fun and flavorful way to get another serving is to stuff them! Stuff ed peppers and pepper nachos are great options that will get you eating an extra serving of vegetables in a delicious way.

• 1 cup pearled farro, rinsed and drained
• 2 large green bell peppers, halved lengthwise and seeded
• 1/2 lb. 93% lean ground turkey
• 2 Tbsps. olive oil
• 1/4 cup chopped onion

• 1/2 cup chopped portabella mushrooms
• 1 can (14.5 oz.) Italian style diced tomatoes
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/3 cup grated Parmesan cheese

• 1 lb. 93% lean ground beef
• 1 pkt. (1 ounce) taco seasoning
• 3 large bell peppers, cut in 2-inch strips and halved lengthwise
• 1 cup drained and rinsed black beans
• 1/2 cup fresh or frozen corn kernels, thawed if necessary

• 1 cup shredded Cheddar cheese
• 1 avocado, peeled, pitted, and chopped
• 1 Roma tomato, chopped
• 1-1/2 cups shredded romaine lettuce
• 1/2 cup plain nonfat Greek yogurt

There’s truth behind that statement, since apples are loaded with powerful flavonoids, antioxidants, and fiber that protect the body. The more you include these crunchy sweet fruits within a healthy diet, the less you may need to see the doctor for illness or chronic health problems.

Don’t just snack on apples, add their sweet crunch to salads and other savory meals.

• 4 (3 oz.) chicken breasts
• 1 pkg. (10 oz.) salad greens
• 3 Tbsps. light balsamic vinaigrette
• 1/2 cup Kalamata olives, chopped

• 1/2 cup pistachios, chopped
• 1/2 cup mozzarella cheese, shredded
• 1 apple, sliced
• 1 cucumber, sliced

Recipe and image courtesy of HealthyFamilyProject.com.

• 4 pork chops
• 1-1/2 cups chicken broth
• 1 cup onion, sliced
• 1-1/2 cups mushrooms, sliced
• 1 cup fresh cherry tomatoes

• 1 can (about 15 oz.) white beans, drained
• 3 medium McIntosh apples, cored and julienned
• 4 Tbsps. coconut oil
• Garlic-salt and cayenne pepper to taste

Recipe (adapted) and image courtesy of MichiganApples.com.

Fresh salsa can be used in a variety of ways. Go beyond just snacking with chips. Top a simple cooked piece of chicken or fish with salsa. It provides a TON OF FLAVOR! Grab some fresh ingredients and start creating a new favorite. There are no hard-set rules for salsa making. Just begin with a traditional base of tomatoes or tomatillos, or a more creative one of pineapple, sweet potato, mango, carrot or whatever you have on hand.

Next, you’ll need something for some heat, such as fresh or dried peppers. Charring or roasting peppers brings out a smoky flavor. Then add traditional ingredients such as onion, garlic, salt and pepper. While cilantro is a standard addition, you can veer off to try mint, basil, oregano or other herbs. You may want to add a bit of oil into your salsa, too.

Texture is chef’s choice; for a smooth salsa, prepare in a blender, but if you prefer chunky salsa, hand-chop the ingredients. For a compromise, blend only half the ingredients. You can leave the ingredients raw for a bright, fresh flavor, or cook for a deeper, sweeter taste.

While assembling your salsa, think about balancing the colors and the textures, as well as the flavors such as sweet, spicy, salty, sour and savory. Use a splash of lemon and/or lime, a drizzle of honey, a handful of roasted corn kernels, or shredded radish or cabbage. Find a variety of recipes featuring salsa at InSeasonezine.com.

• 1 can (15 ounces) reduced sodium black beans, drained and rinsed
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 mango, peeled, pitted and finely chopped
• 3/4 cup pomegranate arils

• 1/4 cup coarsely chopped fresh cilantro
• 1/4 cup finely chopped red onion
• 2 Tbsps. fresh lime juice
• 1/2 tsp. salt

If you’re looking for some snack ideas for your final holiday gatherings, we’ve got some great options. Below are a couple of ideas to feature wholesome, nutritious snacks that offer something for everyone to enjoy. Snack boards with little plates will help to avoid the holiday excess we often experience. These ideas might be best for Christmas gatherings, but you can change out the small dishes and cookie cutter shapes or decorator tips used to have more stars for a New Years Eve theme. You’re only limited by your imagination. So, grab some fruits, veggies, nuts, crackers, cheeses, and other favorite snack foods to create your own Holiday Snack Board to share at your next festive gathering!

• Cucumbers (cut with a small star cookie cutter)
• Green grapes
• Sliced radishes
• Raspberries
• Brie
• Crackers

• Pistachios & almonds
• Pomegranate arils
• Mini marshmallows
• Honey, for dipping
• Yogurt Pretzels

Recipe and image courtesy of HealthyFamilyProject.com.

• 3 ripe, fresh avocados, halved, pitted, peeled and mashed
• 1-1/2 Tbsp. fresh lime juice
• 3 garlic cloves, minced
• 1/4 tsp. salt

• 24 woven-wheat crackers
• 2 Tbsp. cilantro leaves, finely chopped
• 2 Tbsp. almonds, slivered
• 2 Tbsp. red bell peppers, finely diced

Recipe and image courtesy of LoveOneToday.com.

If you’re planning for a holiday breakfast with your family or a larger group, start with an egg casserole that you can prepare ahead and bake in the oven. There are many options on IncredibleEgg.org.

• 1-1/3 cups flour
• 3/4 cup quick-cooking oats
• 1/3 cup sugar
• 2 tsps. baking powder
• 1/4 tsp. salt

• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup frozen blueberries