Dietitians Dish – July 14, 2024
Enjoy Splits as a NEW Summertime Treat!
Banana splits can be a seemingly harmless sweet treat since they include fruit. But they can have upwards to 1,000 calories and loads of fat and sugar from all the ice cream and sugary toppings. Let’s focus on the beneficial ingredients and find some smart swaps that are still refreshing. A medium banana contains about 110 calories, no fat, some fiber, and lots of potassium (which is good for blood pressure). That’s a keeper!
Now, choose some sweet and sensible toppings to create a treat that won’t cause you the regret of a traditional banana split. Here are a few recipes that add some extra servings of fruit and gut-friendly yogurt!
Now, choose some sweet and sensible toppings to create a treat that won’t cause you the regret of a traditional banana split. Here are a few recipes that add some extra servings of fruit and gut-friendly yogurt!
Watermelon Banana Split
Ingredients:
- 1 watermelon, medium sized
- 2 bananas
- 1 cup fresh blueberries
- 1 cup diced fresh pineapple
- 1 cup sliced fresh strawberries
- 1/4 cup caramel fruit dip
- 1/4 cup honey roasted almonds
Directions:
- Peel bananas and cut in half lengthwise then cut each piece in half. Serves 4. For each serving, lay 2 banana pieces against the sides of shallow dish.
- Using an ice cream scooper, place three watermelon “scoops” in between each banana in each dish. Remove seeds if necessary.
- Top each watermelon “scoop” with a diff erent fruit topping.
- Drizzle caramel fruit dip over the entire sundae. Sprinkle with almonds.
Recipe and image courtesy of Watermelon.org.
Heart Healthy Banana Split
Ingredients:
- 1 small banana
- 1/2 cup low-fat vanilla yogurt
- 1/4 cup fresh blueberries or raspberries
- 1/4 cup strawberries
- 1 Tbsp. dark chocolate chips
- 2 tsp. peanuts or walnuts
Directions:
- On a flat surface, slice the banana lengthwise. Arrange the sliced banana in a bowl. Top with the yogurt and berries.
- In a microwave-safe bowl, microwave the chocolate chips for 20 seconds on high. Stir and microwave in 20-second intervals until melted.
- Pour the melted chocolate over the yogurt and top with the peanuts.
Recipe and image courtesy of Healthecooks.com.
Dietitians Dish – July 7, 2024
Power of Cauliflower!
Cauliflower is a versatile food that offers many healthy nutrients. Folate lowers blood homocysteine levels to promote heart health. Vitamin K supports bone health and reduces blood clotting. Fiber aids digestion. Vitamin C helps absorb iron and protects against free radical damage which might play a role in heart disease, cancer and other diseases. It makes an excellent meat alternative and a gluten-free option in recipes like pizza, fried rice and tacos. You can buy prepared riced cauliflower or easily make it with a food processor or box grater. Just cut off the florets from the core. Grate the florets on a box grater or in a food processor with a shredding blade. Serve up your favorite stir-fry with a “fried rice” or make some “wings” in the air fryer and toss in your favorite sauce.
Cauliflower Fried Rice
Ingredients:
- 2 large eggs beaten
- 1 Tbsp. olive oil
- 1/2 a small, sweet onion, finely diced
- 1 cup frozen peas and carrots mix
- 2 cloves garlic minced
- 16 oz. cauliflower rice
- 1/4 cup low-sodium soy sauce
- 4 scallions, greens diced
- Sesame seeds (optional)
Directions:
- Heat a large skillet or wok over medium heat and spray with cooking spray. Add eggs and cook for 2 minutes, or until cooked through. Remove from pan and set aside.
- Return skillet to heat and add oil, onions, peas and carrots, and garlic, and cook 4-5 minutes, or until softened.
- Increase heat to medium-high. Add cauliflower crumbles and soy sauce. Mix well, cover and cook 7-10 minutes,
stirring frequently, or until the cauliflower is tender. - Remove from heat, mix in scrambled egg and top with diced scallion greens and sesame seeds (optional).
Recipe (adapted) courtesy of HealthyFamilyProject.com.
Air Fryer Cauliflower “Wings”
Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 5 large eggs
- 2-3/4 cups plain panko breadcrumbs
- 1 large head cauliflower, cut into florets (about 8 cups)
- Nonstick cooking spray
Directions:
- Line rimmed baking pan with parchment paper. In a wide, shallow dish, whisk flour, salt and pepper. In a separate shallow dish, whisk eggs; place breadcrumbs in third shallow dish. Dredge cauliflower in flour mixture, shaking off excess, then dip in eggs and then breadcrumbs to coat; place on prepared pan and refrigerate.
- Preheat oven to 300°. Preheat 3-quart air fryer to 400° for 5 minutes. Spray cauliflower with cooking spray. In 3 batches, air fry cauliflower 5 minutes or until golden brown and crisp, turning once; transfer to second rimmed baking pan and keep warm in oven. Makes about 40 “wings.”
- Before serving, toss “wings” in your favorite sauce.
Dietitians Dish – July 1, 2024
Sweet Patriotic Treats!
Serving up red, white, and blue treats are a great way to show your patriotic side. Watermelon and berries are full of water and valuable nutrients. They’re a tasty way to stay hydrated. These snack recipes are simple to make and offer a delicious treat anytime, including for special celebrations!
4th of July Fruity Grahams
Ingredients:
- 1 cup blueberries
- 1 Tbsp. fresh orange juice
- 1 tsp. agave nectar
- 1/4 tsp. orange zest
- 1 Tbsp. chia seeds
- 8 whole sheets graham crackers
- 1/2 cup low-fat vanilla yogurt
- 1/2 cup finely chopped strawberries
Directions:
- In small saucepan, heat blueberries, orange juice, agave, and orange zest to a simmer over medium heat; cook 10 minutes or until slightly thickened and blueberries burst, stirring occasionally. With the back of spoon or potato masher, mash blueberries; remove from heat, stir in chia seeds, and let stand 10 minutes. Makes about 1/2 cup.
- Spread crackers with yogurt; arrange strawberries and blueberry mixture on top to create “flag.” Serve immediately. Makes 8 grahams.
Watermelon Red, White and Blue Parfait
Ingredients:
- 1 cup watermelon + 3 pieces of diced watermelon
- 1 cup blueberries
- 6 oz. container of low-fat Greek yogurt
- Whipped cream or dessert topping
Directions:
- In a pint canning jar, assemble the layered parfait, starting with the blueberries, followed by the yogurt, and finishing off with the watermelon.
- Top with the whipped cream and garnish with the 3 diced watermelon.
Recipe and image courtesy of Watermelon.org.
4-Ingredient Strawberry-Ginger “Ice Cream”
Ingredients:
- 1 container (16 ounces) 4% milkfat cottage cheese
- 2 cups chopped fresh strawberries
- 2/3 cup honey
- 1/2 cup chopped crystallized ginger plus additional for garnish (optional)
Directions:
- In a food processor, purée cottage cheese, strawberries, and honey until smooth; transfer to medium bowl. Fold in ginger; cover and freeze at least 4 hours or until frozen to soft serve consistency. Makes about 3 cups.
- Let “ice cream” stand at room temperature 5 minutes before serving; serve garnished with ginger, if desired.
Dietitians Dish – June 24, 2024
Simply Perfect for Summer!
School’s out for summer so nutritious, simple meals and snacks are necessary. Keeping kids busy, so they avoid boredom eating and unhealthy snacking, is a real challenge. With some planning, these summer pitfalls can be avoided.
Plan for meals and snacks with a few more fruits and veggies.
Try this spin on pizza and a refreshing, sweet treat! It’s not just about what they’re eating but also what they’re doing.
Give choices of tasks to accomplish to earn screen time. Include things like household chores, activities, reading, family games, outside time, etc. that can earn them time on their electronics. Balancing healthy eating with staying engaged and active off the screens is an important part of a healthy summer break.
Plan for meals and snacks with a few more fruits and veggies.
Try this spin on pizza and a refreshing, sweet treat! It’s not just about what they’re eating but also what they’re doing.
Give choices of tasks to accomplish to earn screen time. Include things like household chores, activities, reading, family games, outside time, etc. that can earn them time on their electronics. Balancing healthy eating with staying engaged and active off the screens is an important part of a healthy summer break.
Air Fryer Veggie Pizza Quesadillas
Ingredients:
- 2 whole wheat protein wraps or tortillas
- 1/4 – 1/2 cup shredded Italian cheese
- 1/4 cup chopped sweet onion
- 1/4 cup chopped spinach
- 1 small tomato, sliced
- Italian seasoning
- Red pepper flakes (optional)
- Pizza sauce for dipping (optional)
Directions:
- Lay each wrap/tortilla on a clean surface and layer with cheese, onions, spinach, tomato slices, and sprinkle with seasonings.
- Add a little bit more cheese on top then fold in half. Repeat.
- Place the quesadilla on the air fryer tray or basket and Air Fry at 375°F for about 5-6 minutes or until golden brown and cheese is melted. Flip halfway through if necessary.
- Carefully remove from the air fryer onto a plate. Cut and serve hot with pizza sauce for dipping.
Recipe (edited) and image courtesy of HealthyFamilyProject.com.
Watermelon and Peaches Dessert
Ingredients:
- 1 Tbsp. butter
- 1 cup slivered almonds
- 2 peaches
- Juice from 2 lemons
- 4 cups watermelon cubes
- 1/8 cup white sugar
- 1/2 tsp. ground cinnamon
- 2 cups low-fat vanilla yogurt
Directions:
- In a saucepan over medium heat, melt the butter and then add the almonds to the pan. Stir the almonds until they are toasted and golden. Remove the almonds from the pan to aluminum foil or a heatproof plate to cool.
- Thinly slice the peaches and toss them in a bowl with lemon juice.
- Add the watermelon cubes to the bowl with the peaches and toss together.
- Mix the sugar, cinnamon and yogurt in a small bowl and pour over the watermelon and peaches.
- Sprinkle the almonds over the top. Serve immediately.
Recipe (edited) and image courtesy of Watermelon.org.
Dietitians Dish – June 17, 2024
Grapes for Good Health!
Grapes make a quick, convenient snack.
To store them longer, only rinse them when you’re ready to eat.
To store them longer, only rinse them when you’re ready to eat.
They offer many health benefits:
✓ Polyphenols for a healthy heart
✓ Resveratrol to fight insulin resistance
✓ Potassium to help blood pressure
✓ Vitamin K for strong bones
✓ Vitamin C for healthy teeth and gums
✓ Antioxidants to improve mental health
You can freeze grapes for a cool treat (they’re like bite-sized natural popsicles). Or, add fresh grapes to things like chicken salad and side salads.
These recipes offer quick, minimally cooked meals to beat the summer heat!
Heart Healthy Chicken Salad
Ingredients:
- 4 skinless, boneless chicken breasts (4 oz. each)
- 1/3 cup reduced-fat mayonnaise
- 2 Tbsp. fat-free sour cream
- 2 tsp. lemon juice
- 2 tsp. chopped fresh tarragon or 1 tsp. dried tarragon
- 1 Tbsp. chopped celery
- 1/2 cup seedless red grapes, quartered
- 1/4 cup chopped walnuts
- 2 scallions, chopped
- Black pepper to taste
- Red leaf lettuce leaves, for serving
Directions:
- Preheat grill to medium-high. Grill chicken for about 5 minutes on each side, or until cooked through. Let cool. With a knife, dice chicken breasts into bite-sized pieces.
- In a large bowl, combine chicken, mayonnaise, sour cream, lemon juice, grapes, walnuts, celery, scallions, tarragon, and black pepper.
- Toss gently. Serve on a bed of lettuce.
Recipe and image courtesy of healthecooks.com.
Tomato Peach Onion Burrata Salad
Ingredients:
- 1 Tbsp. olive oil
- 2 carrots peeled, chopped
- 1 small, sweet onion diced
- 1 cup frozen sweet corn
- 1-1/2 lbs. lean ground turkey
- 2 Tbsps. flour
- 1/2 tsp. salt
- 2 Tbsps. Worcestershire sauce
- 1 tsp. garlic powder
- 1 can (8 oz.) no-salt-added tomato sauce
- 16 oz. cauliflower, finely chopped
- 2 Tbsps. low-fat cream cheese
- 1 cup shredded low-fat Cheddar cheese, divided
Directions:
- Preheat oven to 400°F.
- Heat oil in nonstick skillet over medium heat. Add onion, carrots, and corn, and cook 5 minutes, or until softened. Add turkey and cook 5-7 minutes, or until cooked thoroughly. Add flour and salt, stir to coat. Add Worcestershire, garlic powder, tomato sauce and 1/2 cup water. Mix well and cook until heated through.
- Place cauliflower in large bowl and microwave on HIGH for 4 minutes, or until tender. Add cream cheese and 1/2 cup of shredded cheese, then mix with an electric hand mixer until smooth.
- Spoon turkey mixture into 11×8-inch baking dish. Top with mashed cauliflower and spread to evenly coat. Sprinkle with the remaining 1/2 cup of shredded cheese.
- Bake for 10 minutes, or until bubbly and the cheese melts.
Recipe (edited) and image courtesy of HealthyFamilyProject.com.